Tis the season for frosty, icy treats that melt in your mouth! How about 25 paleta ideas for you to choose from? Lola from Lola’s Cocina recently sent out a call to bloggers to post their favorite paleta recipe and called it #PaletaWeek2018.
Well, you know I was excited. So thrilled that I not only made a paleta to contribute to the festivities but I also created the round-up of all the other ideas from others in the group – they are all so fabulous! Please go through and visit all these wonderful blogs, you will be so inspired – and refreshed, I promise!
So, suit up, sit back and get inspired to chill out in a tasty way!
Click on the titles to go to the recipe link!
Spicy & Glittered Paletas, by Crafty Chica
Banana Yogurt Nutella Swirl Paleta, by Discovering the World Through My Son’s Eyes
Salted Cookies & Cream Paletas, by Hola Jalapeños
Vanilla Almond Milk with Cocoa Nibs, by Flan & Apple Pie
Marcianos de fruta, by Sweets by Belen
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We are very happy to participate in #paletaweek 🎉What we make at the store are called “Marcianos de fruta” in Perú, “bolis” in Mexico, or “fruit popsicles” in USA. You can make “Paletas” using the same recipe. Thank you @lolascocina CHICHA MORADA Peruvian Purple Corn Agua Fresca 2 Pounds purple corn Peel of golden pineapple 1 Quince 2 Apples 3 Figs 5 Sticks cinnamon 8 Cloves 3 Cups granulated sugar Fresh squeezed Lime juice • Put all the ingredients in a pot except the sugar and lime juice. Add enough water to just cover the ingredients and bring to a low boil over medium heat. Let it simmer for 5 minutes or so, remove from heat, strain, and let it cool. Add sugar and lime juice to taste. Pour it into plastic tubes to make “bolis”, or put it into molds to make paletas. Keep in the freezer overnight. Enjoy! #sweetsbybelen #bolis #PaletaWeek #houstonfoodies #houeats #houstoneats #houstonevents #houstonfoodblogger #loveislove #houstonlatinabloggers #houstonfoodie #houstonbakery #peruvianbakery #peruanosenelmundo #peruanosenhouston #foodie #fruitpops #fruitpopsicle #texasfoodie #bestoftheday #bestofhouston #bestofthebest #marcianos #postresperuanos #peruviandessert #chichamorada
Coconut Horchata Paletas, by Mexican Please
Café Con Leche Paletas, by La Piña en la Cocina
Guava Ginger Paleta, by Pura Vida Moms
Guava Cheese Ring Pops, by Eliceo Lara
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GUAVA CHEESECAKE RING POPS! I created this recipe to join @lolascocina in #paletaweek 🤗 Making these is super easy, they make a show stopping dessert and are delicious as a creamy and decadent all year round treat! #recipe : Mix 1 cup (80g) graham crackers crumbs with 1/4 cup (30g) butter and a pinch of salt. Coat evenly, put in a baking tray and bake for 10 min at 340F/180C. Let cool to room temp. Meanwhile, mix 1 package (190g) cream cheese with 2/3 cup (80g) icing sugar until completely incoporated. Separately, whip 1 cup (240g) heavy cream to firm peaks. Fold the whipped cream in the cream cheese mixture. Put that in a piping bag. In your favorite paleta or popsicle mold, alternate layers of the crumb, the cream cheese mousse and sliced guavas (fresh or from a can preserved in syrup). Freeze for 8 hours. Enjoy! / #summer #frozen #fruit #fruits #mexico #mexican #food #foods #foodie #foodies #pastry #pastries #pastrydelights #baker #latino #latinos #latinas #latina #weekend #sundaymood #sunday #sundays #mood #instamood #foodforfoodies
Hot Cheetos Mango Paletas, by La Cooquette