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candy-car-casserole

This candy bar casserole is the result of us only having 12 trick or treaters last night. The clock ticked 8:30 p.m. and I stared at a full bowl of wrapped treats. An idea popped in my head: a Candy Bar Casserole! I looked it up and saw some variations on Pinterest so I knew it was a viable idea.

Look at all these candies we had left! See what I mean? I didn’t feel like nibbling on them, I felt like I wanted to make something creative.

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Off to Target I went in search of ingredients for a recipe I kinda, sorta knew how to make.

First I lined a casserole dish with graham cracker crust and layered the leftover candies.

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Then I added brownie mix and cookie dough. Go big or go home, right?

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For good measure, I added more candies on the top and pecans. Because me gusta pecans.

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Then I baked it, which was the tricky part. Go for at least 35-40 minutes if you use an 8×8″ glass pan. The chocolate melted and I thought it was uncooked brownie batter, but it wasn’t. Know that you will have an ooey gooey mess of heaven. Let it cool for about an hour.

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Oh man, it is soooo delicious! All you need is a little square to taste, it’s very decadent. Add a scoop of ice cream too. Take the casserole to work, or package small portions and wrap them to divvy out each day to the family. I don’t know, whatever you do, enjoy! What makes it taste so great is that the different candies make for a different experience in each bite! A Milky Way over there, an Almond Joy over there…

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What do you plan to do with your leftover Halloween candy? Let me know!

Love & light,

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