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The BEST chorizo con huevos y queso recipe

The BEST chorizo con huevos y queso recipe is right here, mi gente!

Before I became a full-time designer and blogger, I used to be a movie writer for a daily newspaper. I loved that job and to this day, am still immersed in all things on a screen. Whenever there is a new movie our whole family wants to see, we set up for movie night! That includes an indulgent snacky-type of meal, plus popcorn, frou-frou drinks and more. This is one of our favorite movie-time meals – yes it has eggs, tortillas, cheese and chorizo – but it goes beyond breakfast. OMG, wait until you see the recipe, I picked it up from from my Nana Cano!

OK, on to the recipe!

You will need:

First you’ll need to cook the chorizo in one pan – I cook it on medium high for about 10 minutes until it is cooked all the way through. In the other pan, place 1/4 stick of butter in a pan and tear up the tortilla into little pieces. You’re going to brown the tortillas on medium until they are crispy. That’s what will make it taste super yummy!

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Once the tortilla pieces are all crispy and brown, then add the eggs and cook. You want the eggs to coat the tortillas.

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Now pop open the Cacique Queso Fresco and crumble it into the tortilla and egg mixture. Around this time, your chorizo should be done cooking.

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Spoon the chorizo into the center of a serving platter. Then add the tortilla mixture around the outside. Next drizzle on some Cacique® Crema Mexicana. Time to serve!

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Here’s how it looks when you’re done. If you want, you could also mix it all together, but I like them separated!

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It was hard to eat this around my doggies! They kept begging for some.

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Here, have a bite!

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Thanks for checking out my post about The BEST chorizo con huevos y queso recipe!

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